2 tablespoons Maggi sauce* or 1 tablespoon soy sauce, plus 1 tablespoon Worcestershire sauce
2 tablespoons water
4 tablespoons fresh lime juice
3 garlic cloves, minced
1 serrano chile, stemmed, seeded, and minced
Salt and freshly ground black pepper
1/2 cup olive oil
1 (2 to 3-pound) skirt steak, trimmed and cut into 3 pieces
3 tablespoons vegetable or olive oil
1 1/2 cups diced onion
1 cup diced red bell pepper
2 serrano chiles, stemmed, seeded, and minced
1 cup beef broth
1 can diced tomatoes with juice
1/2 teaspoon dried oregano
12 (6-inch) flour tortillas
Lime wedges, for serving
*Maggi sauce is a popular seasoning in Mexico that can be found in Latin markets
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