Teams of open-flame fanatics light the match and heat the coals in this ultimate grilling competition. They face off in three blazing culinary challenges, pushing their talents to the limit as they cook up creative, flame-kissed dishes. After two eliminations, the remaining team faces an epic throwdown with a Fire Masters judge and an opportunity to win $10,000 and the coveted Fire Master title.

Watch: Fire Masters Season 1

Hearts on Fire

Three executive chefs want to showcase their best flame game.
Season 2, Episode 1

Let the Flames Begin!

The chefs are fired up and create unique signature dishes in the Wildfire Round. Where there's smoke, there's fire, and the Crossfire Round definitely brings the heat. Finally, judges Eddie Jackson, Dale MacKay and Andrea Nicholson are treated to breakfast for dinner in the last round.

Sunday
Apr 5
2am | 1c
Season 2, Episode 7

Steak It to the Limit

There's a barbecue battle in the Fire Masters Arena for a shot at $10,000. The competition really beefs up in the Crossfire Round, and the Feast of Fire serves up ultimate comfort food to judges Connie DeSousa, Ray Lampe and Hugh Mangum.

Saturday
Apr 11
10pm | 9c
Season 2, Episode 7

Steak It to the Limit

There's a barbecue battle in the Fire Masters Arena for a shot at $10,000. The competition really beefs up in the Crossfire Round, and the Feast of Fire serves up ultimate comfort food to judges Connie DeSousa, Ray Lampe and Hugh Mangum.

Sunday
Apr 12
2am | 1c
Season 2, Episode 8

A Love-Heat Relationship

The competition is fiery and fierce in the Wildfire Round as the chefs must reimagine pantry staples for a shot at a spot in the final round. The Feast of Fire celebrates the flavors of a Hawaiian luau as judges Andy Husbands, Eddie Jackson and Amy Mills pick a winner.

Saturday
Apr 18
10pm | 9c
Season 2, Episode 8

A Love-Heat Relationship

The competition is fiery and fierce in the Wildfire Round as the chefs must reimagine pantry staples for a shot at a spot in the final round. The Feast of Fire celebrates the flavors of a Hawaiian luau as judges Andy Husbands, Eddie Jackson and Amy Mills pick a winner.

Sunday
Apr 19
2am | 1c
Season 2, Episode 9

We Flame to Please

Three chefs are ready to scorch their competition for a chance to win $10,000. In the Crossfire Round, one chef decides to cheese it up a little, and judges Kevin Bludso, Nicole Gomes and Amy Mills feast on Moroccan-inspired dishes in the final round.

Saturday
Apr 25
10pm | 9c
Season 2, Episode 9

We Flame to Please

Three chefs are ready to scorch their competition for a chance to win $10,000. In the Crossfire Round, one chef decides to cheese it up a little, and judges Kevin Bludso, Nicole Gomes and Amy Mills feast on Moroccan-inspired dishes in the final round.

Sunday
Apr 26
2am | 1c
Season 2, Episode 10

All Up in Your Grill

In this smokin' hot finale, three chefs heat up the Fire Masters Arena with their signature dishes. There's a bacon and egg battle in the Crossfire Round and an epic showdown between two BBQ heavyweights as they take on a Texas tailgate theme. Judges Kevin Bludso, Tiffani Faison and Devan Rajkumar crown the winner.

Saturday
May 2
10pm | 9c
Season 2, Episode 10

All Up in Your Grill

In this smokin' hot finale, three chefs heat up the Fire Masters Arena with their signature dishes. There's a bacon and egg battle in the Crossfire Round and an epic showdown between two BBQ heavyweights as they take on a Texas tailgate theme. Judges Kevin Bludso, Tiffani Faison and Devan Rajkumar crown the winner.

Sunday
May 3
2am | 1c
Season 1, Episode 5

No Charred Feelings

The Wildfire Round leaves the chefs in a "fire-ocious" battle to finish on time. In the Crossfire Round, it's a head-to-head potato showdown, and the Feast of Fire is an Oktoberfest delight.

Saturday
May 9
10pm | 9c
Season 1, Episode 5

No Charred Feelings

The Wildfire Round leaves the chefs in a "fire-ocious" battle to finish on time. In the Crossfire Round, it's a head-to-head potato showdown, and the Feast of Fire is an Oktoberfest delight.

Sunday
May 10
2am | 1c
Season 1, Episode 6

No Grits, No Glory

Tensions flare quickly in the Wildfire Round, and the chefs must take the Crossfire Round with a grain of salt. The final round is all about celebrating the Cape.

Saturday
May 16
10pm | 9c
Season 1, Episode 6

No Grits, No Glory

Tensions flare quickly in the Wildfire Round, and the chefs must take the Crossfire Round with a grain of salt. The final round is all about celebrating the Cape.

Sunday
May 17
2am | 1c
Season 1, Episode 7

Coffee, Tea … and Clafoutis?

In the Wildfire Round, the chefs try not to crack under pressure. It's fight or flight in the Crossfire Round, and the judges are treated to some Southern hospitality in the Feast of Fire.

Saturday
May 23
10pm | 9c
Season 1, Episode 7

Coffee, Tea … and Clafoutis?

In the Wildfire Round, the chefs try not to crack under pressure. It's fight or flight in the Crossfire Round, and the judges are treated to some Southern hospitality in the Feast of Fire.

Sunday
May 24
2am | 1c
Season 1, Episode 8

For Better or Wurst

The Signature Round allows the chefs to serve up big flavors, big personality and some big mistakes, too. The Crossfire Round gives the competitors the shakes, and in the Feast of Fire, the chefs "flame" to please for the chance to win $10,000.

Saturday
May 30
10pm | 9c
Season 1, Episode 8

For Better or Wurst

The Signature Round allows the chefs to serve up big flavors, big personality and some big mistakes, too. The Crossfire Round gives the competitors the shakes, and in the Feast of Fire, the chefs "flame" to please for the chance to win $10,000.

Sunday
May 31
2am | 1c