Watch Now: Reloaded Season 1

Steak Your Claim: The Reload

Alton "reloads" his steak show with a new recipe for reverse-seared ribeye.

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Season 2, Episode 6

Flat Is Beautiful II: The Reload

Alton Brown gives the "reload" treatment to a show about flattened meat dishes, including a new chicken piccata and a chicken Kiev that's actually a schnitzel.

Monday
Jun 29
9:30pm | 8:30c
Season 1, Episode 3

Use Your Noodle: The Reload

Alton Brown "reloads" this early episode with new science on cold-water pasta cooking and shares his recipe for cacio a pepe.

Tuesday
Jun 30
12am | 11c
Season 1, Episode 1

Steak Your Claim: The Reload

Alton Brown "reloads" his classic steak show with an entirely new recipe for a reverse-seared ribeye steak. He also reviews thermometer basics, how to cure a cast-iron skillet and why pre-salting meat can be the right thing to do.

Tuesday
Jun 30
12:30am | 11:30c
Season 2, Episode 2

Art of Darkness: The Reload

Alton Brown "reloads" this chocolate-centric show from season one of Good Eats with an all new two-ingredient chocolate mousse and a curious cake cooked in the microwave.

Tuesday
Jun 30
1am | 12c
Season 2, Episode 6

Flat Is Beautiful II: The Reload

Alton Brown gives the "reload" treatment to a show about flattened meat dishes, including a new chicken piccata and a chicken Kiev that's actually a schnitzel.

Tuesday
Jun 30
1:30am | 12:30c
Season 1, Episode 5

A Grind is a Terrible Thing to Waste: The Reload

Alton Brown "reloads" this classic episode with a surprising new cheeseburger procedure and the "lost" ground meat dish the food sensors nixed back in '99.

Monday
Jul 6
7pm | 6c
Season 1, Episode 4

For Whom the Cheese Melts: The Reload

Alton Brown "reloads" his classic fondue show with some cheesy science and a completely new recipe, because he really didn't like the first one that much anyway. The Lady of the Refrigerator returns and boy, is she mad!

Monday
Jul 6
7:30pm | 6:30c
Season 2, Episode 10

Raising the Bar: The Reload

Alton Brown "reloads" this cocktail show from 2006 with a new martini, a new mint julep and perfectly clear ice cubes.

Monday
Jul 6
9pm | 8c
Season 2, Episode 7

Fungal Gourmet: The Reload

Alton Brown "reloads" this episode from 2000 with new recipes for mushroom stroganoff and pickled mushrooms. Oh, and there's a visit from a certain insect who just so happens to be made of some of the same materials as mushrooms.

Monday
Jul 6
9:30pm | 8:30c
Season 2, Episode 10

Raising the Bar: The Reload

Alton Brown "reloads" this cocktail show from 2006 with a new martini, a new mint julep and perfectly clear ice cubes.

Tuesday
Jul 7
1am | 12c
Season 2, Episode 7

Fungal Gourmet: The Reload

Alton Brown "reloads" this episode from 2000 with new recipes for mushroom stroganoff and pickled mushrooms. Oh, and there's a visit from a certain insect who just so happens to be made of some of the same materials as mushrooms.

Tuesday
Jul 7
1:30am | 12:30c
Season 1, Episode 1

Steak Your Claim: The Reload

Alton Brown "reloads" his classic steak show with an entirely new recipe for a reverse-seared ribeye steak. He also reviews thermometer basics, how to cure a cast-iron skillet and why pre-salting meat can be the right thing to do.

Tuesday
Jul 7
1pm | 12c
Season 1, Episode 2

The Dough Also Rises: The Reload

Alton Brown "reloads" a classic biscuit show featuring his grandmother, with an entirely new take on the classic quick bread. Lard and sifting are discussed and ... this time there are bo-nuts!

Tuesday
Jul 7
1:30pm | 12:30c
Season 2, Episode 2

Art of Darkness: The Reload

Alton Brown "reloads" this chocolate-centric show from season one of Good Eats with an all new two-ingredient chocolate mousse and a curious cake cooked in the microwave.

Saturday
Jul 11
5pm | 4c
Season 2, Episode 6

Flat Is Beautiful II: The Reload

Alton Brown gives the "reload" treatment to a show about flattened meat dishes, including a new chicken piccata and a chicken Kiev that's actually a schnitzel.

Saturday
Jul 11
5:30pm | 4:30c
Season 1, Episode 6

Fry Hard I: The Reload

Alton Brown "reloads" his classic fish-and-chips show with a brand-new recipe for french fries and fish sticks all while being hounded by his sister who ... really isn't. Honest!

Monday
Jul 13
8pm | 7c
Season 1, Episode 7

Fry Hard II: The Reload

Alton Brown "reloads" his classic fried chicken episode with an all-new deep-fried recipe, an introduction to sumac and a look at the science of crunch.

Monday
Jul 13
8:30pm | 7:30c
Season 2, Episode 5

The Egg Files: The Reload

Alton Brown reaches way back to "reload" episode 3 of Good Eats! There are brand new recipes for fried, scrambled and boiled eggs, as well as a look at an old pan from a new angle.

Monday
Jul 13
9pm | 8c
Season 2, Episode 3

Choux Shine: The Reload

Alton Brown finally turns this old show about pate a choux into what it always should have been: an episode about chocolate eclairs. That means a new pastry cream and a chocolate glaze.

Monday
Jul 13
9:30pm | 8:30c
Season 1, Episode 6

Fry Hard I: The Reload

Alton Brown "reloads" his classic fish-and-chips show with a brand-new recipe for french fries and fish sticks all while being hounded by his sister who ... really isn't. Honest!

Tuesday
Jul 14
12am | 11c
Season 1, Episode 7

Fry Hard II: The Reload

Alton Brown "reloads" his classic fried chicken episode with an all-new deep-fried recipe, an introduction to sumac and a look at the science of crunch.

Tuesday
Jul 14
12:30am | 11:30c
Season 2, Episode 5

The Egg Files: The Reload

Alton Brown reaches way back to "reload" episode 3 of Good Eats! There are brand new recipes for fried, scrambled and boiled eggs, as well as a look at an old pan from a new angle.

Tuesday
Jul 14
1am | 12c
Season 2, Episode 3

Choux Shine: The Reload

Alton Brown finally turns this old show about pate a choux into what it always should have been: an episode about chocolate eclairs. That means a new pastry cream and a chocolate glaze.

Tuesday
Jul 14
1:30am | 12:30c
Season 1, Episode 3

Use Your Noodle: The Reload

Alton Brown "reloads" this early episode with new science on cold-water pasta cooking and shares his recipe for cacio a pepe.

Tuesday
Jul 14
1pm | 12c
Season 1, Episode 4

For Whom the Cheese Melts: The Reload

Alton Brown "reloads" his classic fondue show with some cheesy science and a completely new recipe, because he really didn't like the first one that much anyway. The Lady of the Refrigerator returns and boy, is she mad!

Tuesday
Jul 14
1:30pm | 12:30c
Season 2, Episode 10

Raising the Bar: The Reload

Alton Brown "reloads" this cocktail show from 2006 with a new martini, a new mint julep and perfectly clear ice cubes.

Saturday
Jul 18
5pm | 4c

Watch Full Episodes

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Most Popular Recipes

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Meatloaf: Reloaded

Cacio e Pepe: Reloaded

Fondue Finally*: Reloaded

Ghee Wiz: Reloaded

Thermal Shock Sirloin

Southern Biscuits

Fish Sticks aka Cod Fingers: Reloaded

Sauteed Mushrooms, Again: Reloaded

Hot Glazed "Bonuts": Reloaded

Chicken Piccata: Reloaded

Pho Bo (Beef Pho): Reloaded

Fried Chicken: Reloaded

Sugar Cookies

Schnitzel Kiev: Reloaded

Pot Roast

Chicken Noodle Soup

Pasta

Chicken Kiev

AB's Beefy Broth

Chicken Soup à la Pressure: Reloaded

Burger: Reloaded

Alton Brown

Alton Brown

Alton Brown's flair in the kitchen developed early with guidance from his mother and grandmother, a budding culinary talent he skillfully used later "as a way to get dates" in college. Switching gears as an adult, Alton spent a decade working as a cinematographer and video director, but realized he spent all his time between shoots watching cooking shows, which he found to be dull and uninformative. Convinced that he could do better, Alton left the film business and moved to Vermont to train at the New England Culinary Institute in Montpelier.

About the Show

With each edition of Good Eats: Reloaded, show creator Alton Brown will be renovating, updating — and in some cases, repairing — classic episodes of the long-running series.