Man v. Food Season 3

Minneapolis, MN

Casey travels to Minnesota's largest city to take on a banh mi behemoth.

Host Casey Webb poses with the Tot-Cho Bro Challenge at Libertine Brewing Company in San Luis Obispo, CA, as seen on Man v. Food, Season 4.

Armed with a serious love of food and years of experience in the restaurant business, Casey Webb travels the country in search of America's most delicious dishes and ultimate eating challenges. From a hulking four-pound Reuben sandwich in Milwaukee to a monstrous gallon-sized ice cream sundae in New Orleans, Casey steps up to the table with gusto. New man, new food -- same epic battle.
Season 2, Episode 2

Burlington, VT

Casey Webb travels to the small town of Burlington, Vermont, for some mammoth eats, including a beer-infused bagel feast and a 3.5-pound breakfast sandwich challenge.

Monday
May 25
7:30pm | 6:30c
Season 4, Episode 2

Charlotte, North Carolina

Casey Webb charges into Charlotte, North Carolina, for three takes on Southern specialties. There's a cheesy chicken classic care of Korea, a time-honored institution's signature sandwich and the biggest walking taco in all the Carolinas.

Tuesday
May 26
10pm | 9c
Season 4, Episode 28

Cleveland, Ohio

Casey Webb's food frenzy brings him to Cleveland, Ohio, for a corned beef colossus, a caramel ice cream sundae at a sweet time machine and an Olympic-sized gyro in the Greek Village Grille's Mount Olympus Challenge.

Tuesday
May 26
10:30pm | 9:30c
Season 2, Episode 9

Pittsburgh, PA

Casey Webb heads to Pittsburgh for creative eats and a five-pound sandwich loaded with meat, cheese, fries and coleslaw.

Tuesday
May 26
11pm | 10c
Season 3, Episode 4

Baltimore, MD

Casey Webb's epic eating expedition brings him to Baltimore for an out-of-this-world diner, a classic crab feast and a four-pound pho fight.

Tuesday
May 26
11:30pm | 10:30c
Season 4, Episode 2

Charlotte, North Carolina

Casey Webb charges into Charlotte, North Carolina, for three takes on Southern specialties. There's a cheesy chicken classic care of Korea, a time-honored institution's signature sandwich and the biggest walking taco in all the Carolinas.

Wednesday
May 27
2am | 1c
Season 4, Episode 28

Cleveland, Ohio

Casey Webb's food frenzy brings him to Cleveland, Ohio, for a corned beef colossus, a caramel ice cream sundae at a sweet time machine and an Olympic-sized gyro in the Greek Village Grille's Mount Olympus Challenge.

Wednesday
May 27
2:30am | 1:30c
Season 2, Episode 9

Pittsburgh, PA

Casey Webb heads to Pittsburgh for creative eats and a five-pound sandwich loaded with meat, cheese, fries and coleslaw.

Wednesday
May 27
3am | 2c
Season 3, Episode 4

Baltimore, MD

Casey Webb's epic eating expedition brings him to Baltimore for an out-of-this-world diner, a classic crab feast and a four-pound pho fight.

Wednesday
May 27
3:30am | 2:30c
Season 4, Episode 32

Florida Keys

Casey Webb's tasty travels take him to the Florida Keys for a bad-to-the-bone shrimp burrito and Ropa Vieja at a Cuban institution. Then he grabs a fork for the largest slice of pie he's ever seen in The Fish House's Key Lime Pie Challenge.

Wednesday
May 27
10am | 9c
Season 3, Episode 11

Phoenix, AZ

Casey Webb heads to Arizona to unearth the Phoenix's most appetizing eats and take on eight wings slather in a scorching ghost chili and habanero sauce plus two whole grilled habanero peppers.

Wednesday
May 27
10:30am | 9:30c
Season 4, Episode 30

Washington, D.C.

Casey Webb's appetizing adventure lands him in Washington, D.C., for shepherd's pie at a political culinary institution, a Korean fried masterpiece and Hamilton's second-most-famous duel -- a challenge consisting of more than 3 pounds of burger and fries.

Wednesday
May 27
11am | 10c
Season 3, Episode 1

Minneapolis, MN

Casey Webb travels to Minnesota's largest city, where he tries a legendary burger that's become a regional icon, noshes on a gigantic brunch meal served with its own food Ferris wheel and takes on a massive four-pound banh mi behemoth.

Wednesday
May 27
11:30am | 10:30c
Season 3, Episode 1

Minneapolis, MN

Casey Webb travels to Minnesota's largest city, where he tries a legendary burger that's become a regional icon, noshes on a gigantic brunch meal served with its own food Ferris wheel and takes on a massive four-pound banh mi behemoth.

Sunday
May 31
3pm | 2c
Season 3, Episode 2

Saint Paul, MN

Casey Webb's latest delicious detour brings him to Saint Paul for an indoor food truck park, a timeless diner and a terrible twosome of crepes and Thai rolled ice cream.

Sunday
May 31
3:30pm | 2:30c
Season 3, Episode 3

Worcester, MA

Casey Webb lands in Worcester, MA, where he slurps down some radical ramen, indulges in peanut butter cup French toast and takes on a rack of deep-fried ribs with the heat of a million Scoville units.

Sunday
May 31
4pm | 3c
Season 3, Episode 4

Baltimore, MD

Casey Webb's epic eating expedition brings him to Baltimore for an out-of-this-world diner, a classic crab feast and a four-pound pho fight.

Sunday
May 31
4:30pm | 3:30c
Season 3, Episode 5

Savannah, GA

Casey Webb travels down to Georgia to taste some the Savannah's best fried chicken, low country seafood boil and a four-pound pulled pork sandwich known only as the Pigzilla.

Sunday
May 31
5pm | 4c
Season 3, Episode 6

Atlanta, GA

Casey Webb's cross-country culinary crusade brings him to Atlanta for a decadent doughnut brunch, beastly barbecue and a five-pound mountain of tater tot nachos.

Sunday
May 31
5:30pm | 4:30c
Season 4, Episode 30

Washington, D.C.

Casey Webb's appetizing adventure lands him in Washington, D.C., for shepherd's pie at a political culinary institution, a Korean fried masterpiece and Hamilton's second-most-famous duel -- a challenge consisting of more than 3 pounds of burger and fries.

Monday
Jun 1
6pm | 5c
Season 4, Episode 22

Portland, Maine

Casey Webb's edible expedition takes him to Portland, Maine, for a lobster-topped cheeseburger and a potato-donut-cannoli mashup. At Margaritas Mexican Restaurant, he takes on the Taco Gigante Challenge: a foot-long hard taco packed with ground beef, chicken and carnitas.

Monday
Jun 1
6:30pm | 5:30c
Season 2, Episode 3

Louisville, KY

Casey Webb travels to Louisville, Kentucky, for some epic eats, including a booze-infused Southern staple and a one-of-a-kind spicy popcorn and frozen hot chocolate challenge in nearby Santa Claus, Indiana.

Monday
Jun 1
7pm | 6c
Season 2, Episode 4

St. Louis, MO

Casey Webb visits St. Louis, Missouri, in search of the biggest and best the city has to offer. He encounters a four-pound meatball and tackles a New York-style pizza so massive he'll need the help of a partner to take it down.

Monday
Jun 1
7:30pm | 6:30c
Season 4, Episode 3

Hoboken, New Jersey

Casey Webb's appetizing adventures take him to Hoboken, New Jersey, New York's neighbor to the west and the home of the great Frank Sinatra. He munches on homemade mozzarella, takes a bite out of a bagel behemoth and comes face to face with a slice of pure fire.

Tuesday
Jun 2
10pm | 9c
Season 4, Episode 27

Detroit, Michigan

Casey Webb's appetizing adventure brings him to Detroit for the famous Detroit-style, Sicilian square pan pizza. He brunches on a bourbon-peach cinnamon roll in a local landmark and accepts the M Wings Challenge: six massive jerk chicken wings tossed in fiery Scotch bonnet and ghost pepper sauce.

Tuesday
Jun 2
10:30pm | 9:30c
Season 2, Episode 10

Daytona Beach, FL

Casey Webb's delicious mission brings him to Daytona Beach, Florida, where he takes on a mammoth three-tier sandwich stacked with two burgers, six pieces of mahi mahi, two pieces of Texas toast and a ten-ounce bun.

Tuesday
Jun 2
11pm | 10c