Unique Sweets is an insider's peek into innovative eateries across America that are creating the most unique and exciting desserts today. These sweet spots cover the gamut: restaurants with revolutionary pastry chefs; candy shops inventing eye-popping confections; chocolate boutiques with wild artisanal flavors and bakeries producing one-of-a-kind pastries, cakes and cookies in the middle of the night. Wherever there are gooey, crunchy, sticky and sweet treats that you won't find anywhere else, Unique Sweets will take you there.

Only on CookingChannelTV.com

Digital-Original Series: Sweetnr

When desserts start using dating apps, crazy mash-ups are born.

Cheesecakesicle + More

The Country's Top 5 Best Desserts 4 Videos

We've rounded-up the best pies, doughnuts, cupcakes and breakfast treats around.

How Many Have You Tried?
Season 6, Episode 14

Morning Munchies

We're going on an ocean-hopping journey from Hawaii to the mainland for some magnificent morning munchies. We start with sweet unique ways to add fruits and veggies to your morning meal with a tropical Breakfast Bruschetta, Blue Corn Zucchini Bread, and a Strawberry Mint Hand Pie that will have you practically jumping out of bed. Next, a dizzying array of donuts from Glazed, Chocolate Malasadas, Apple Fritters, and a Donut Cake! If you're wanting something a little lighter, cozy up to some Cinnamon Sugar Pie Crisps or a multigrain Muesli Toast with nuts, berries, honey and green-tea custard.

Friday
May 15
8am | 7c
Season 6, Episode 15

Next Level Sweets

We sample nine cutting-edge creations, including the Coconut Cremeaux at The Pig and The Lady in Honolulu: an edible fantasy landscape with creamy chocolate mountains, "rocky" earth of candied sesame, and a forest of blackberries and nasturtium leaves. In New York City the creator of the world-famous Cronut is upping his game with a restaurant where desserts are made to order, like the Whole Vanilla Bean Ice Cream. And Charleston's Sweet Lulu's Bakery on Wheels puts a new spin on classic Southern comfort with its updated cakes made in travel-friendly glass jars, including the Raspberry Ice Box Cake.

Friday
May 15
8:30am | 7:30c
Season 7, Episode 3

Miami Sweets

We're in the sweet spot of the Sunshine State, Miami! The folks at The Salty Donut pride themselves on their buttery 24-hour brioche doughnut dough and have fun with topping combinations like key lime pie and peach bourbon. L.A. Sweetz packs bold Latin flavors in their cupcakes, including tangy margarita and a decadent coconut cake dipped in dark rum and topped with dulce de leche buttercream. And ring the alarm for the pies at Fireman Derek's Bakeshop, which are piled high with layers of chocolate ganache, mousse and an array of sweet and salty toppings.

Friday
May 15
9am | 8c
Season 7, Episode 4

Sugar High

It's time for the ultimate sugar high. In Miami, Brain Freeze Nitrogen Ice Cream Lab is concocting delicious creations, and offering a mad scientist challenge to eat 30 scoops of ice cream in 30 minutes. At Spot Dessert Bar in New York City, imaginations run wild with their Asian-inspired plated desserts, including a riff on the classic chocolate lava cake featuring an explosion of creamy green tea. And in Southern California, Afters Ice Cream delivers two desserts in one with their donut ice cream sandwiches!

Friday
May 15
9:30am | 8:30c
Season 4, Episode 6

Crazy Delicious Doughnuts

Across the country, doughnut shops are coming up with innovative new ways to reinvent this crowd favorite. In Portland, Ore., there's a place that specializes in grown up versions that feature bold glazes and boozy fillings. In New York, old-school mini doughnuts made fresh to order are all the rage with the 15 different kinds of flavored sugars that let you customize your own for a bite. And in San Francisco, a charming little doughnut shop has developed a loyal following thanks to their light, supple doughnut and seasonal, silky cream fillings.

Sunday
May 17
8:30am | 7:30c
Season 4, Episode 7

Seattle Sweets

We visit three hot spots of Seattle's food scene beginning with Fran's Chocolates, which pioneered European-style handmade confections when it opened in 1982 and is now a beloved Seattle institution. Dahlia Bakery is one of legendary Seattle restaurateur Tom Douglas's creations and serves up some of the most incredible pie and doughnuts in the city. Finally we'll stop at Crumble & Flake, a tiny bakery taking familiar pastries to daring new directions.

Sunday
May 17
9am | 8c
Season 4, Episode 8

Southern Sweets in Atlanta

Southern desserts are in a category all to their own, combining big bold flavors with deep tradition. Like at Sublime Doughnuts, where the doughnuts and fritters are made with a sweet potato dough and come in fun shapes with decadent flavor combinations. CamiCakes Creamery turns traditional Southern desserts like red velvet cake and lemon meringue pie into ice cream cake sandwiches. Pie Shop keeps with tradition and preserves the craft of pie making with favorites like Georgia Bourbon Pecan and Pineapple Chess Pie.

Sunday
May 17
9:30am | 8:30c
Season 7, Episode 5

Shocking Sweets

We're searching high and low for New York City's most shocking sweets! In Astoria, Queens, an underground doughnut spot called Donut Diva is frying up outrageous cake doughnut creations that will make your jaw drop. At Eggloo in Manhattan's Chinatown, ice cream is generously piled in soft, puffy cones and customers get as many colorful toppings as they want. And Do, Cookie Dough Confections in Murray Hill is breaking all the rules by dishing out ready-to-eat raw cookie dough in a cup.

Friday
May 22
7am | 6c
Season 7, Episode 6

Tasty Texas Treats

We're heading to the Lone Star State to find the tastiest treats in Texas. Hypnotic Donuts in Dallas offers both sweet and savory deep-fried deliciousness in the form of huge fritters and old-fashioned doughnuts. For a chocolate fix, Kate Weiser Chocolate in Dallas crafts decadent bonbons, crazy candy bars and even toffee with bacon. And for fantastical sundaes with unusual flavors, Melt Ice Creams in Fort Worth doesn't disappoint with choices like goat cheese, honey black pepper and roasted strawberries.

Friday
May 22
7:30am | 6:30c
Season 7, Episode 7

Sweets All Day Long

Check out three unique places that satisfy any sweet tooth from sunrise to sundown. At the Wandering Goose in Seattle, they push the sweet boundaries with Southern goodies like chocolate chip cookies with toffee and crispy chicken skin. In Fort Worth, Texas, a neighborhood shop called Stir Crazy Baked Goods offers up the most delicious cookies, pies, scones and even quiches. At Bibble and Sip in New York City, you'll find sugary sweet treats with French and Asian influences, like croissant muffins and green tea fudge.

Friday
May 22
8am | 7c
Season 7, Episode 8

Luscious Layers

We're stopping in at three unique sweet spots that deliver layers upon layers of incredible flavors and textures. Union Fare Bakery in New York City is flipping the switch on the classic croissant and baking up flavors like red velvet and birthday cake. When it comes to pies in unusual shapes and flavors, Slab Sandwiches and Pie in Seattle is at the top of their game. If you love layers, Cake Bar in Dallas displays 14 colorful layer cakes daily, and every slice brings a sweet smile.

Friday
May 22
8:30am | 7:30c
Season 7, Episode 9

Seattle Sweets

We're heading to Seattle to find their most delectable and delicious sweets. At Rodeo Donut, small-batch brioche doughnuts wake your taste buds up with the perfect mix of spicy and sweet. At Amandine Bakeshop, you get a taste of France by way of the Pacific Northwest, with rose-flavored croissants and sophisticated ice cream sandwiches. And Hello Robin wows with clever cookies that incorporate other sweet treats like s'mores and cinnamon rolls.

Friday
May 22
9am | 8c
Season 7, Episode 10

Sweet Imagination

Life's too short for boring desserts, so we're sinking our teeth into some of the country's most imaginative sweets. Moojo is helping keep Austin weird and oh so delicious with customized ice cream sandwiches made with warm cookies. Hail Mary in Brooklyn is the answer to your sweet tooth's prayers thanks to American classics with colorful, modern makeovers. At Super Chunk Sweets and Treats in Scottsdale, Arizona, mouthwatering desserts are brilliantly packaged in small bites that are big on flavor.

Friday
May 22
9:30am | 8:30c
Season 4, Episode 9

European Sweets

Today we're getting a sweet taste of Europe in the U.S.! In Atlanta the Little Tart Bakeshop rolls out decadently traditional French pastries. In New York City, the extremely popular Italian restaurant Maialino proves why you must save room for dessert. And finally, Nielsen's Pastries in Seattle serves some of the most delightful and unique Scandinavian treats, with recipes that have barely changed since its Danish owner settled there.

Sunday
May 24
8:30am | 7:30c
Season 4, Episode 10

Sweet Reinvention

We're traveling the country in search of people giving classic sweets a modern and delicious makeover. In New York City, a charming little shop is putting a gourmet spin on the crispy rice treat, with flavors loved by children and adults alike. In Atlanta, the simple ice pop has been transformed into a frosty combination of real ingredients and unique textures. And in Seattle, there's a new take on the soda shop that serves amazing ice cream floats, made with the house's premium ice creams and their very own dessert beers.

Sunday
May 24
9am | 8c
Season 4, Episode 11

Capital Cravings

We visit some of the eateries that satisfy the sweet cravings of Washington, D.C.'s power brokers. First stop: GBD, which stands for "Golden Brown Delicious" -- the perfect way to describe the unique doughnuts at this hotspot. At Cupcakes Actually, the shelves are stocked with 10 varieties of this sweet treat daily, including its signature dipped cupcakes. And we'll sample the refreshing artisan gelato at Dolcezza, which combines local ingredients, old-world methods, and innovative flavors.

Sunday
May 24
9:30am | 8:30c
Season 7, Episode 11

Desert Desserts

We're heading to the Arizona desert to find some of the coolest desserts. At Fluff It Marshmallows in Gilbert, they're all about - you guessed it - the magnificent marshmallow and all its cloud-like flavor possibilities. Sweet Republic Artisan Ice Cream in Phoenix sells sundaes that will simply shock you, so loosen your belt for handcrafted ice creams, homemade toppings and a huge cookie at the bottom! Finally, Paletas Betty in Chandler offers dozens of Mexican ice pops to choose from every day, including a mix of sweet and spice and everything ice.

Friday
May 29
7am | 6c
Season 7, Episode 12

Sweet Spins in Austin

In Austin, we find a unique spin on sweet treats at every turn. Sugar Mama's Bakeshop serves up sweet surprises like old-fashioned chocolate malted milkshake cupcakes and shortbread unicorns with edible glitter. Churro Co. is turning churros, the beloved Mexican street treat, into delightful and decadent desserts with toppings like buttery popcorn sugar and vanilla ice cream. And at Gelateria Gemelli, they're using savory flavors like olive oil and herbaceous liqueurs to create gelatos that would delight even the most traditional Italian nonna.

Friday
May 29
7:30am | 6:30c
Season 7, Episode 13

Sweet Treats in NYC

We're on the hunt for the best sweet treats New York City has to offer. Sweets by Chloe is a cute vegan bakeshop that's creating giant cookies and fudge cakes that are rich and moist, creamy and chocolatey. Daly Pie in Brooklyn Heights has a mouthwatering lineup, but one pie loaded with peanut butter, chocolate hazelnut and potato chips that has everyone talking. And Brigadeiro Bakery brings international flair to Soho with their chocolate truffle-like confections.

Friday
May 29
8am | 7c
Season 1, Episode 1

Pies

Pies are anything but humble in the hands of these innovative bakers. Whether it's a Seattle shop that imagines pies on sticks or in jars, a San Francisco baker who likes his pies on the spicy side, or pies both deliciously peculiar and uniquely down-home coming from New York City, the pie has arrived.

Friday
May 29
8:30am | 7:30c
Season 1, Episode 2

Breakfast Sweets

Of bakeries and brunches from the Pacific Northwest to New York City, we've found the best reasons to roll out of bed in the morning. Think outside the toaster and try a warm slice of brioche sweetened with almond paste and homemade almond syrup, a hand-forged donut, a towering stack of peanut-butter filled chocolate waffles, or a coffee cake made just for you (with a single-drip artisan coffee brew to match).

Friday
May 29
9am | 8c
Season 1, Episode 3

Cakes

We're returning the favor and celebrating cakes in every form, flavor and size. Take a slice of inspired, traditional French cakes from New York City, over-the-top masterpieces from a San Francisco mainstay, Seattle's best delicate and exotic coffee cakes or out-of-the-box cupcakes. Cakes never deserved their pedestal more.

Friday
May 29
9:30am | 8:30c
Season 4, Episode 12

Toronto Sweets

We head north of the border to Toronto, Canada, where the childhood favorite of milk and cookies are taken to a whole new level at Moo Milk Bar, which offers a variety of classic and signature cookies that can be paired with their all-natural flavored milks. Glory Hole Doughnuts specializes in artisanal yeast doughnuts made with all-natural ingredients like the Lemon Ricotta Doughnut. Clafouti Patisserie is known for their exceptional croissants and we check out one of their inventive treats calleda crookie.

Sunday
May 31
8:30am | 7:30c
Season 5, Episode 1

Austin Sweet Freeze

Austin can get sweltering hot but they have plenty of delicious options to keep you cool. At Cow Tipping Creamery, Corey Sorensen is making stackers, her layered version of a sundae that not only gives you plenty of ice cream but ensures that you can get your fill of her homemade toppings. At Dolce Neve you can savor their authentic Italian gelato flavors made with in-season Texas produce and at Sweet Ritual you can try a vegan ice cream that has all the creaminess and flavor you crave with none of the animal byproducts.

Sunday
May 31
9am | 8c
Season 4, Episode 13

Cool Cookies Sandwiches

There's nothing better than the perfect cookie -- unless you take two of them and put some filling in between! At DC Patisserie they make delicate macaron with delicious American flavors. Milk Cult in Washington, D.C., has a true fan following for their unique ice cream sandwiches. And in New York, an art gallery/spice lab creates little sandwich cookies exploding with flavor.

Sunday
May 31
9:30am | 8:30c
Season 1, Episode 4

Updated Classics

Trigger your fondest food memories with flavors you never remembered in our favorite picks for revisited retro and nostalgic desserts. Indulge in caramel corn in San Francisco, a Meyer Lemon Shaker Pie, the creamiest of cheesecakes to have all to yourself, or a slice of birthday cake unlike any mother ever made.

Friday
Jun 5
7am | 6c

Sugar Central

Our Best Desserts

Break out your mixers for our sinfully rich brownies, cupcakes, DIY candy and more.
Get Hooked

Most Popular Recipes

All Unique Sweets Recipes

Marshmallow Glaze

Peanut Butter Pie Fudge

Charred Pavlova

Nanaimo Peanut Butter Pie

Moustache O

Peanut Butter Crispy Bars

Two Smart Cookies' Peanut Butter Swirled Brownie

Coffee Brandy Glaze

Lychee Dragon Fruit Ice Cream with Caramel Drizzle

Chocolate Gelato

Apricot Pistachio Biscotti

The Everything Doughnut

Brookyln Farmacy's Blueberry Egg Cream

Lick Ice Cream's Cilantro Lime Ice Cream

Salted Caramel Nut Tart

Rosemary Olive Oil Fonut

Blueberry Biscuits

Coconut Macaroons

Vanilla Extract

Caramel Crispy Treats

Bomboloni